Guerrero-Beltrán, J.A.: search on Z-Library

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1

CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)

Conde-Hernández, Lilia A., Espinosa-Victoria, José R., Trejo, Arturo, Guerrero-Beltrán, José Á.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

2

Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper ( Capsicum chinense ) during refrigeration storage

Pérez-Ambrocio, A., Guerrero-Beltrán, J.A., Aparicio-Fernández, X., Ávila-Sosa, R., Hernández-Carranza, P., Cid-Pérez, S., Ochoa-Velasco, C.E.

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

3

Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage

Rios-Corripio, Gabriela, Welti-Chanes, Jorge, Rodríguez-Martínez, Verónica, Guerrero-Beltrán, José Ángel

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

Language:

english

File:

PDF, 911 KB

english, 2020

4

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Hernández-Carranza, P., Ávila-Sosa, R., Guerrero-Beltrán, J.A., Navarro-Cruz, A.R., Corona-Jiménez, E., Ochoa-Velasco, C.E.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 891 KB

english, 2016

5

Milk thermization by pulsed electric fields (PEF) and electrically induced heat

José Á. Guerrero-Beltrán, David R. Sepulveda, María M. Góngora-Nieto, Barry Swanson, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

6

Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice

Ochoa-Velasco, Carlos Enrique, Guerrero-Beltrán, José Ángel

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 215 KB

english, 2012

7

RENNETABILITY OF CHEESE-MAKING MILK PROCESSED BY NONTHERMAL TECHNOLOGIES

LUIS EDUARDO GARCIA-AMEZQUITA, ÁNGEL RICARDO PRIMO-MORA, JOSE ANGEL GUERRERO-BELTRAN, GUSTAVO BARBOSA-CÁNOVAS, DAVID ROBERTO SEPULVEDA

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 284 KB

english, 2012

8

Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan

Ochoa-Velasco, Carlos Enrique, Guerrero-Beltrán, José Ángel

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 705 KB

english, 2014

9

Protective effect of sulforaphane against oxidative stress: Recent advances

Carlos Enrique Guerrero-Beltrán, Mariel Calderón-Oliver, José Pedraza-Chaverri, Yolanda Irasema Chirino

Journal:

Experimental and Toxicologic Pathology

Year:

2012

Language:

english

File:

PDF, 348 KB

english, 2012

10

Sulforaphane, a natural constituent of broccoli, prevents cell death and inflammation in nephropathy

Carlos Enrique Guerrero-Beltrán, Partha Mukhopadhyay, Béla Horváth, Mohanraj Rajesh, Edilia Tapia, Itzhel García-Torres, José Pedraza-Chaverri, Pál Pacher

Journal:

The Journal of Nutritional Biochemistry

Year:

2012

Language:

english

File:

PDF, 1.71 MB

english, 2012

11

High Hydrostatic Pressure Processing of Fruit and Vegetable Products

Guerrero-Beltrán, José A., Barbosa-Cánovas, Gustavo V., Swanson, Barry G.

Journal:

Food Reviews International

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

12

Physicochemical, Antioxidant and Sensory Characteristics of Black Cherry ( Prunus Serotina Subsp. Capuli) Fermented Juice

Rios-Corripio, Gabriela, Guerrero-Beltrán, José Ángel

Journal:

International Journal of Fruit Science

Year:

2020

Language:

english

File:

PDF, 1.79 MB

english, 2020

13

Physicochemical and antioxidant characterization of Justicia spicigera

Baqueiro-Peña, Itzamná, Guerrero-Beltrán, José Á.

Journal:

Year:

2017

Language:

english

File:

PDF, 340 KB

english, 2017

14

Microencapsulation of walnut, peanut and pecan oils by spray drying

Luna-Guevara, J.J., Ochoa-Velasco, C.E., Hernández-Carranza, P., Guerrero-Beltrán, J.A.

Journal:

Year:

2017

Language:

english

File:

PDF, 798 KB

english, 2017

15

Supercritical extraction of essential oils of Piper auritum and Porophyllum ruderale

Conde-Hernández, Lilia A., Espinosa-Victoria, José R., Guerrero-Beltrán, José Á.

Journal:

The Journal of Supercritical Fluids

Year:

2017

Language:

english

File:

PDF, 522 KB

english, 2017

16

Vanilla (Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review

Baqueiro-Peña, Itzamná, Guerrero-Beltrán, José Ángel

Journal:

Journal of Applied Research on Medicinal and Aromatic Plants

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

17

Encyclopedia of Food and Health || Pulsed Electric Fields

Guerrero-Beltrán, J.Á.

Year:

2016

Language:

english

File:

PDF, 213 KB

english, 2016

18

High Hydrostatic Pressure Processing of Mango Puree Containing Antibrowning Agents

Guerrero-Beltran, J. A.

Journal:

Food Science and Technology International

Year:

2005

Language:

english

File:

PDF, 3.93 MB

english, 2005

19

Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit ( Citrus  ×  paradisi ) juice

Ochoa-Velasco, C.E., Salcedo-Pedraza, C., Hernández-Carranza, P., Guerrero-Beltrán, J.A.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.45 MB

english, 2018

20

Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid

José A. Guerrero-Beltrán, Barry G. Swanson, Gustavo V. Barbosa-Cánovas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 217 KB

english, 2005

21

Drying Characteristics of Coriander Seed Particles in a Reduced Pressure Superheated Steam Fluidized Bed

Kozanoglu, B., Sánchez-Huerta, Á., Guerrero-Beltrán, J. A., Welti-Chanes, J.

Journal:

Chemical Engineering Communications

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

22

Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics

Cid-Ortega, Sandro, Guerrero-Beltran, Jose Angel

Journal:

Journal of Food Research

Year:

2014

Language:

english

File:

PDF, 259 KB

english, 2014

23

Antioxidant fortification of yogurt with red cactus pear peel and its mucilage

Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.

Journal:

CyTA - Journal of Food

Year:

2019

Language:

english

File:

PDF, 2.32 MB

english, 2019

24

HIGH HYDROSTATIC PRESSURE PROCESSING OF PEACH PUREE WITH AND WITHOUT ANTIBROWNING AGENTS

JOSÉ A. GUERRERO-BELTRÁN, GUSTAVO V. BARBOSA-CÁNOVAS, BARRY G. SWANSON

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 674 KB

english, 2004

25

Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale

Conde-Hernández, Lilia A., Guerrero-Beltrán, José Á.

Journal:

Year:

2014

Language:

english

File:

PDF, 443 KB

english, 2014

26

Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

Martínez-Rodríguez, Yamile, Acosta-Muñiz, Carlos, Olivas, Guadalupe I., Guerrero-Beltrán, José, Rodrigo-Aliaga, Dolores, Mujica-Paz, Hugo, Welti-Chanes, Jorge, Sepulveda, David R.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 317 KB

english, 2014

27

ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL

ZAMANTHA ESCOBEDO-AVELLANEDA, CRISTINA PÉREZ-PÉREZ, MARÍA E. BÁRCENAS-POZOS, JOSÉÁ. GUERRERO-BELTRÁN, JORGE WELTI-CHANES

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 337 KB

english, 2012

28

Preventive effect of tert-butylhydroquinone on cisplatin-induced nephrotoxicity in rats

Jazmin M. Pérez-Rojas, Carlos Enrique Guerrero-Beltrán, Cristino Cruz, Dolores J. Sánchez-González, Claudia M. Martínez-Martínez, José Pedraza-Chaverri

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 1.30 MB

english, 2011

29

Protective effect of sulforaphane against cisplatin-induced mitochondrial alterations and impairment in the activity of NAD(P)H: Quinone oxidoreductase 1 and γ glutamyl cysteine ligase: Studies in mitochondria isolated from rat kidney and in LLC-PK1 cells

Carlos Enrique Guerrero-Beltrán, Mariel Calderón-Oliver, Eduardo Martínez-Abundis, Edilia Tapia, Guillermo Zarco-Márquez, Cecilia Zazueta, José Pedraza-Chaverri

Journal:

Toxicology Letters

Year:

2010

Language:

english

File:

PDF, 1.83 MB

english, 2010

30

Use of Stem Cells in Heart Failure Treatment: Where We Stand and Where We Are Going

Sánchez, Luis A., Guerrero-Beltrán, Carlos Enrique, Cordero-Reyes, Andrea M., García-Rivas, Gerardo, Torre-Amione, Guillermo

Journal:

Methodist DeBakey Cardiovascular Journal

Year:

2013

Language:

english

File:

PDF, 206 KB

english, 2013

31

PT167 RU360 Adsorption in Silica Nanovectors: Potential Use Against Mitochondrial Dysfunction in Heart Failure

Lozano, O., Oropeza, Y., Ornelas, N., Contreras, F., Guerrero-Beltrán, E., Vázquez-Garza, E., Cárdenas, S.E., Torre-Amione, G., García-Rivas, G.

Journal:

Year:

2016

Language:

english

File:

PDF, 62 KB

english, 2016

32

Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil

Vazquez-Briones, Maria Del Carmen, Hernandez, Luis Ricardo, Guerrero-Beltran, Jose Angel

Journal:

Journal of Food Research

Year:

2015

Language:

english

File:

PDF, 497 KB

english, 2015

33

Ultraviolet-C light inactivation of Escherichia coli and Salmonella typhimurium in coconut (Cocos nucifera L.) milk

Ochoa-Velasco, Carlos Enrique, Cruz-González, Mercedes, Guerrero-Beltrán, José Ángel

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 466 KB

english, 2014

34

Standardized extracts from black bean coats (Phaseolus vulgaris L.) prevent adverse cardiac remodeling in a murine model of non-ischemic cardiomyopathy

García-Rivas, Gerardo, Youker, Keith A., Orrego, Carlos, Flores-Arredondo, José, Guerrero-Beltrán, Carlos E., Cordero-Reyes, Andrea, Gutiérrez-Uribe, Janet A., García, Marisol, Serna-Saldivar, Sergio

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

35

Differential cytotoxicity and internalization of graphene family nanomaterials in myocardial cells

Contreras-Torres, Flavio F., Rodríguez-Galván, Andrés, Guerrero-Beltrán, Carlos E., Martínez-Lorán, Erick, Vázquez-Garza, Eduardo, Ornelas-Soto, Nancy, García-Rivas, Gerardo

Journal:

Materials Science and Engineering: C

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

36

Antioxidant fortification of yogurt with red cactus pear peel and its mucilage

Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.

Journal:

CyTA - Journal of Food

Year:

2019

File:

PDF, 2.32 MB

2019

37

Combination of G2-S16 dendrimer/dapivirine antiretroviral as a new HIV-1 microbicide

Guerrero-Beltrán, Carlos, Prieto, AnabeI, Leal, Manuel, Jiménez, José Luis, Muñoz-Fernández, M Ángeles

Journal:

Future Medicinal Chemistry

Year:

2019

Language:

english

File:

PDF, 808 KB

english, 2019

38

Ultraviolet-C Light Effect on the Physicochemical and Antioxidant Properties of Blackberry, Blueberry, and Raspberry Nectars

Haro-Maza, Jose Fernando, Guerrero-Beltran, Jose Angel

Journal:

Journal of Food Research

Year:

2016

File:

PDF, 383 KB

2016

39

CARBOSILANE DENDRONS WITH FATTY ACIDS AT THE CORE AS A NEW POTENTIAL MICROBICIDE AGAINST HSV-2/HIV-1 CO-INFECTION.

Guerrero-Beltrán, Carlos, Ceña-Diez, Rafael, Sepúlveda-Crespo, Daniel, de la Mata, Javier, Gómez Ramírez, Rafael, Leal, Manuel, Muñoz-Fernández, M. Ángeles, Jimenez, Jose Luis

Journal:

Year:

2017

Language:

english

File:

PDF, 1.98 MB

english, 2017

40

ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE

JOSÉÁNGEL GUERRERO-BELTRÁN, JORGE WELTI-CHANES, GUSTAVO V. BARBOSA-CÁNOVAS

Journal:

Journal of Food Process Engineering

Year:

2009

Language:

english

File:

PDF, 306 KB

english, 2009

41

REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE BY ULTRAVIOLET LIGHT

JOSÉ A. GUERRERO-BELTRÁN, GUSTAVO V. BARBOSA-CÁNOVAS

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 247 KB

english, 2005

42

Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review

Cid-Ortega, S., Guerrero-Beltrán, J. A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 324 KB

english, 2015

43

Surveillance of transmitted drug resistance to integrase inhibitors in Spain: implications for clinical practice

Alvarez, Marta, Casas, Paz, de Salazar, Adolfo, Chueca, Natalia, Guerrero-Beltran, Carlos, Rodríguez, Carmen, Imaz, Arkaitz, Espinosa, Nuria, García-Bujalance, Silvia, Pérez-Elías, María Jesús, García

Journal:

Journal of Antimicrobial Chemotherapy

Year:

2019

File:

PDF, 424 KB

2019

44

Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments

Bermudez-Aguirre, D., Guerrero-Beltran, J. A., Barbosa-Canovas, G. V., Welti-Chanes, J.

Journal:

Food Science and Technology International

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

45

Sulforaphane protects against cisplatin-induced nephrotoxicity

Carlos Enrique Guerrero-Beltrán, Mariel Calderón-Oliver, Edilia Tapia, Omar N. Medina-Campos, Dolores Javier Sánchez-González, Claudia María Martínez-Martínez, Karla Mariana Ortiz-Vega, Martha Franco,

Journal:

Toxicology Letters

Year:

2010

Language:

english

File:

PDF, 4.60 MB

english, 2010

46

Antineoplastic copper coordinated complexes (Casiopeinas) uncouple oxidative phosphorylation and induce mitochondrial permeability transition in cardiac mitochondria and cardiomyocytes

Silva-Platas, Christian, Guerrero-Beltrán, Carlos Enrique, Carrancá, Mariana, Castillo, Elena Cristina, Bernal-Ramírez, Judith, Oropeza-Almazán, Yuriana, González, Lorena N., Rojo, Rocío, Martínez, Lu

Journal:

Journal of Bioenergetics and Biomembranes

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

47

Gold nanoparticles stabilized by cationic carbosilane dendrons: synthesis and biological properties

Peña-González, Cornelia E., Pedziwiatr-Werbicka, Elzbieta, Shcharbin, Dzmitry, Guerrero-Beltrán, Carlos, Abashkin, Viktar, Loznikova, Svetlana, Jiménez, José L., Muñoz-Fernández, M. Ángeles, Bryszewsk

Journal:

Dalton Transactions

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

48

ANIONIC CARBOSILANE DENDRIMERS DESTABILIZE THE GP120-CD4 COMPLEX BLOCKING HIV-1 ENTRY AND CELL TO CELL FUSION

Guerrero-Beltrán, Carlos, Rodríguez-Izquierdo, Ignacio, Serramía, Mª Jesús, Araya-Duran, Ingrid, Márquez-Miranda, Valeria, Gómez, Rafael, de la Mata, Francisco Javier, Leal, Manuel, Gonzalez-Nilo, Fer

Journal:

Bioconjugate Chemistry

Year:

2018

Language:

english

File:

PDF, 1.91 MB

english, 2018

49

High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice

Guerrero-Beltran, Jose A, Barbosa-Canovas, Gustavo V, Welti-Chanes, Jorge

Journal:

International Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 361 KB

english, 2011

50

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages

Hernandez-Carranza, P., Ruiz-Lopez, I. I., Pacheco-Aguirre, F. M., Guerrero-Beltran, J. A., Avila-Sosa, R., Ochoa-Velasco, C. E.

Journal:

Food Science and Technology International

Year:

2016

Language:

english

File:

PDF, 318 KB

english, 2016

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